Here we don't cut ribbons - we cut boudin for celebrations!
In 2005 the second store was built on I-10 Frontage Rd. in Scott. The two stores are maintained under the same ownership, Mark “Aubrey” Cole, and the excellent quality of meat is maintained under the same management with over 35 years of experience.
Since 1993 Don’s Specialty Meats in Carencro, LA has been making the same great homemade and hand made boudin, voted "best" 5 years in row, and cracklins that are ubiquitously known as South Louisiana’s best! From boudin and cracklins to plate lunches and specialty meats, the great quality and spicy Cajun flavor remain consistent.
The bar-b-que sandwiches and plate lunches have made Don’s a hot spot on the weekends. On Saturdays cars flood the parking for pork chop sandwichs and hamburgers, and on Sundays customers call hours in advance to reserve their bar-b-que plate lunches. It was the big business of this little store that urged the opening of the bigger facility off of I-10 in Scott, LA.
Visit http://www.boudinlink.com/Dons/Dons.html to
read an A+ review and critique of Don’s boudin.
In October 2005 Don’s was overwhelmingly welcomed to Scott, LA by locals and interstate travelers. From the first day opened Don’s has remained a hot spot for lunch with daily plate lunches and a full service grill. Indoor and outdoor seating are available to offer a pleasurable environment for one to enjoy a link of Boudin, rather than in his or her car on the ride home.
However, the deli menu is not to be ignored.
Homemade hamburgers, po-boys, pistollettes and stuffed bread also pull in crowds at lunch time.